Mouth Smackin’ Good
Posted on April 30, 2008 by evylsmoke
There is not many delicacies as intricate and exquisite as a finely barbecued rack of spareribs. That is why when stumbling across this product. I was horrified. If someone ever tries to serve me some godawful fake veggie riblet bullshit. I will shoot them in the face. If the trial is held in the south, Texas, or Kansas City, I can guarantee an acquittal.
Filed under: advice and guidance, food | Tagged: barbecue, soy sucks
rotflmfao
Mmmm, Gardenburgers!! Seriously, they’re good. I don’t know nuthin bout no riblets though. I may have to try ‘em. I know one thing, don’t fall for the Tofurky. That was awful.
as a longtime resident of the south, I can assure you that anyone trying to pass off vegeterian “riblets” as actual barbecued hunks of dead animal will be beaten, lynched, and spit upon by neighborhood children before you can draw your gun. Get far enough outside of town and they may get barbecued themselves, to replace the meat they “stole” by serving those veggie-riblets in place of the real thing.
I have heard stalks of celery referred to as “ribs” and this is permissable as long as they are clearly labelled as ribs of Celery, preferrably by being served alongside a plate of wings and blue cheese dressing.
Actually the gardenburgers and the breakfast sausage patties are not that bad I use them weekly…along with a slice of veggie pepperjack cheese….